Over the centuries several customs and rituals have developed around the serving and enjoyment of Port. This may be partly because, for much of its history, Port was mainly consumed by the British, with their love of ceremony and tradition.
Few of these traditions are critical to the appreciation of Port. However some of them can help to create a sense of occasion that will enhance the enjoyment of this most civilised and sophisticated of wines. Others are followed for sound practical reasons.
Taylor Fladgate announces the launch of VVOP - Very Very Old Port, the latest in a series of limited releases of very fine and rare...Read More
Taylor Fladgate Managing Director, Adrian Bridge, announced: “The success of the earlier Taylor Fladgate Historical Limited...Read More