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  • Port Wine
    Port Wine

    Bottled Aged Port

    • Vintage Port

    Wood Aged Port

    • Full Bodied & Fruity
    • Rich & Mellow
    • Limited Editions
    • White Port
    • Travel Exclusive
  • What is port wine?
    What is port wine?
    • Introduction to Port
    • The Douro Valley
    • How is Port Made?
    • Ageing & Port Styles
    • History of Port
    • Glossary
  • Enjoying Port
    Enjoying Port
    • Cocktails with Port
    • Port & Food
    • Port & Cheese
    • Recipes with Port
    • Christmas Port Recipes
    • When to serve Port
    • How to serve Port
    • How to store Port
    • Glasses & Accessories
    • Port Wine traditions
  • Buy Port
    Buy Port
    • Buying Advice
    • Worldwide Map
  • Vineyards & Property
    Vineyards & Property
    • Quinta de Vargellas
    • Quinta de Terra Feita
    • Quinta da Eira Velha
    • Quinta do Junco
    • Quinta da Casa Nova
    • Nogueira Winery
    • Sustainable Viticulture
    • Lodges & Cellars
  • News & Events
    News & Events
  • About Us
    About Us
    • Who are we?
    • Our History
    • Philosophy
    • Sustainable Practices
    • Meet the Team
    • 325th Anniversary
    • Stories
    • Contacts
  • Visit Us
    Visit Us
    • Port Cellars
    • Book Your Tickets
    • Lisbon Shop & Tasting Room
    • Taylor Fladgate Shop - Porto
    • Barão Fladgate Restaurant
    • The Yeatman Hotel
    • Airport Shops
  • Vintage Port
    • Classic Vintage
    • Vargellas Vinha Velha
    • Quinta de Vargellas
    • Quinta de Terra Feita
    • Sentinels
    • Vintage Port Years
    Full Bodied & Fruity
    • Late Bottled Vintage
    • First Estate Reserve
    • Select Reserve
    • Fine Ruby
    Rich & Mellow
    • VVOP
    • Victory Port 80
    • Golden Age 50 YO Tawny
    • 40 Year Old Tawny
    • 30 Year Old Tawny
    • 20 Year Old Tawny
    • 10 Year Old Tawny
    • Fine Tawny
    Limited Editions
    • Historical Collection
    • 1896 Single Harvest
    • Kingsman Edition
    • Single Harvest Collection
    • Single Harvest 1961
    • Scion
    • 1863 Single Harvest
    White Port
    • Chip Dry
    • Fine White
    • Chip Dry & Tonic
    Travel Exclusive
    • Porto City Edition
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Meet the Team

About Us

Meet the Team

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Adrian Bridge was born in a fine year for Vintage Port (1963) and educated at The Oratory School, Berkshire. In 1983, he attended The Royal Military Academy Sandhurst where he won the “Sword...
Managing Director and Chairman

Adrian Bridge

Adrian Bridge was born in a fine year for Vintage Port (1963) and educated at The Oratory School, Berkshire. In 1983, he attended The Royal Military Academy Sandhurst where he won the “Sword of Honour”, an award given to the top Officer Cadet of the year.
Natasha Bridge was educated at the Oporto British School, in Porto until 1976. She then left for the UK where she continued her studies, completing both her ‘O Levels’ and her ‘A...
Non-Executive Board Member

Natasha Bridge

In 1994, Natasha returned to Portugal and joined the family business, where she occupied the role of Chief Blender. In 2013 Natasha stepped down from this role and now serves as a Non-Executive Board Member.
David was born on 13th October, 1965, in Oporto, Portugal. He represents the sixth generation of Guimaraens to be involved in the Port business.

After completing his schooling in Portugal and...
Technical Director and Head Winemaker

David Guimaraens

Since 1991, as Technical Director and Head wine maker, David has played a leading role in the production of the group’s wines and in the development of its wineries and vineyards.
Chris Forbes was born in Yorkshire, England in 1973. Through his family he was introduced to the business of luxury products in both the textile and gourmet food industries. Educated in England and...
Sales Director

Chris Forbes

Chris Forbes was born in Yorkshire, England in 1973. Through his family he was introduced to the...
João Vasconcelos, born within a Douro based family, graduated in Chemical Engineering in Porto. In the beginning of his professional career Chemistry was his life until he took a decision to...
Sales Director

João Vasconcelos

João Vasconcelos, born within a Douro based family, graduated in Chemical Engineering in Porto. In the beginning of his professional career Chemistry was his life until he took a decision to change his professional path towards his passions, the Douro, travelling and the world of wine.
Graduated in Agricultural Sciences Engineering from the University of Porto in 2002, Pedro has dedicated his entire professional career to viticulture, with a deep connection to the Douro...
Viticulture Director

Pedro Barbosa

Graduated in Agricultural Sciences Engineering from the University of Porto in 2002, Pedro has dedicated his entire professional career to viticulture, with a deep connection to the Douro Demarcated Region.
Tânia Oliveira serves as the Director of Marketing and Communications at Taylor's, a position she has held since December 2019. In this role, she is responsible for developing and...
Marketing Director

Tânia Oliveira

Tânia Oliveira serves as the Director of Marketing and Communications at Taylor's, a position she has held since December 2019. In this role, she is responsible for developing and implementing strategic marketing initiatives, ensuring that Taylor's brand identity and product offerings are well-crafted and effectively communicated across all markets.

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