Alistair Robertson was born in Oporto on Friday 13th of August 1937. He is the forth generation of his family, on both the maternal and paternal sides, to carry forward a tradition of deep involvement and commitment to the Port trade.
Adrian joined the company in 1994, taking control of the company's brands in the UK and USA. Since 2000, Adrian has been Managing Director of the company.
Since 1991, as Technical Director and Head wine maker, David has played a leading role in the production of the group’s wines and in the development of its wineries and vineyards.
António joined Taylor’s in 1992, assuming the position of Head Viticulturist and in 2001. Considered to be the leading viticulturist in the Douro Valley. He has an encyclopaedic knowledge of the history of each grape variety and of the traditional principles of viticulture.
In 1994, Natasha returned to Portugal and joined the family business, where she occupied the role of Chief Blender. In 2013 Natasha stepped down from this role and now serves as a Non-Executive Board Member.
Nick joined Taylor's in 1986, where he is now responsible for the worldwide marketing of Taylor’s port wines and those of its sister companies.
Robert descends from a long and distinguished line of Port producers and represents the 8th generation of his family to be involved in the Port industry.
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