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  • Port Wine
    Port Wine

    Bottled Aged Port

    • Vintage Port

    Wood Aged Port

    • Full Bodied & Fruity
    • Rich & Mellow
    • Limited Editions
    • White Port
    • Travel Exclusive
  • What is port wine?
    What is port wine?
    • Introduction to Port
    • The Douro Valley
    • How is Port Made?
    • Ageing & Port Styles
    • History of Port
    • Glossary
  • Enjoying Port
    Enjoying Port
    • Cocktails with Port
    • Port & Food
    • Recipes with Port
    • Christmas Port Recipes
    • When to serve Port
    • How to serve Port
    • How to store Port
    • Glasses & Accessories
    • Port Wine traditions
  • Buy Port
    Buy Port
    • Buying Advice
    • Worldwide Map
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    • Quinta de Vargellas
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    • Nogueira Winery
    • Sustainable Viticulture
    • Lodges & Cellars
  • News & Events
    News & Events
  • About Us
    About Us
    • Who are we?
    • Our History
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    • Meet the Team
    • 325th Anniversary
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  • Visit Us
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  • Vintage Port
    • Classic Vintage
    • Vargellas Vinha Velha
    • Quinta de Vargellas
    • Quinta de Terra Feita
    • Sentinels
    • Vintage Port Years
    Full Bodied & Fruity
    • Late Bottled Vintage
    • First Estate Reserve
    • Select Reserve
    • Fine Ruby
    Rich & Mellow
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    • Victory Port 80
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    Limited Editions
    • Historical Collection
    • 1896 Single Harvest
    • Kingsman Edition
    • Single Harvest Collection
    • Single Harvest 1961
    • Scion
    • 1863 Single Harvest
    White Port
    • Chip Dry
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    • Chip Dry & Tonic
    Travel Exclusive
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Recipes with Port

Enjoying Port

Recipes with Port

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Discover a harmonious fusion of flavours with this recipe for suckling pig belly, roasted celeriac purée and grilled mushroom lettuce. A final touch of Taylor Fladgate's 10-year-old...

10 Year Old Tawny

Suckling Pig Belly with Celery Purée and Port Wine Sauce

Discover a harmonious fusion of flavours with this recipe for suckling pig belly, roasted celeriac purée and grilled mushroom lettuce. A final touch of Taylor's 10 year old Tawny turns this dish into a true feast of flavours.
Savour a traditional dessert with a rich texture and an enveloping aroma, where Taylor Fladgate's LBV Port adds the special touch.

Late Bottled Vintage 2020

Toucinho do Céu with Taylor Fladgate LBV

Savour a traditional dessert with a rich texture and an enveloping aroma, where Taylor Fladgate's LBV Port adds the special touch.
Surrender to the intensity and sophistication of this culinary creation, where oxtail, foie gras, and Taylor Fladgate LBV Port wine come together in perfect harmony. Discover a recipe that...

Late Bottled Vintage 2020

Veal tenderloin with oxtail croquette and fois gras

Surrender to the intensity and sophistication of this culinary creation, where oxtail, foie gras, and Taylor Fladgate LBV Port wine come together in perfect harmony. Discover a recipe that transforms tradition into contemporary elegance.
Red cabbage makes a colourful and tasty alternative to the ‘love-or-hate’ Brussel Sprout and this recipe adds a spicy new dimension.

Spiced Red Cabbage with Port

Red cabbage makes a colourful and tasty alternative to the ‘love-or-hate’ Brussel Sprout and this recipe adds a spicy new dimension.
A refreshing starter that celebrates the purity of the sea. An irresistible invitation to explore delicate flavours, enhanced by citrus touches and subtle contrasts.

10 Year Old Tawny

Tuna Carpaccio

A refreshing starter that celebrates the purity of the sea. An irresistible invitation to explore delicate flavours, enhanced by citrus touches and subtle contrasts.
Discover how to prepare a delicious Portuguese Bolo Rei, with a fluffy, aromatic pastry full of nuts and candied fruits, perfect for celebrating the festive season. Serve with a glass of 10...

Fine Ruby

Bolo Rei

Discover how to prepare a delicious Portuguese Bolo Rei, with a fluffy, aromatic pastry full of nuts and candied fruits, perfect for celebrating the festive season.
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