10 Year Old Tawny Suckling Pig Belly with Celery Purée and Port Wine Sauce Discover a harmonious fusion of flavours with this recipe for suckling pig belly, roasted celeriac purée and grilled mushroom lettuce. A final touch of Taylor's 10 year old Tawny turns this dish into a true feast of flavours. See Recipe
Late Bottled Vintage 2020 Toucinho do Céu with Taylor Fladgate LBV Savour a traditional dessert with a rich texture and an enveloping aroma, where Taylor Fladgate's LBV Port adds the special touch. See Recipe
Late Bottled Vintage 2020 Veal tenderloin with oxtail croquette and fois gras Surrender to the intensity and sophistication of this culinary creation, where oxtail, foie gras, and Taylor Fladgate LBV Port wine come together in perfect harmony. Discover a recipe that transforms tradition into contemporary elegance. See Recipe
Spiced Red Cabbage with Port Red cabbage makes a colourful and tasty alternative to the ‘love-or-hate’ Brussel Sprout and this recipe adds a spicy new dimension. See Recipe
10 Year Old Tawny Tuna Carpaccio A refreshing starter that celebrates the purity of the sea. An irresistible invitation to explore delicate flavours, enhanced by citrus touches and subtle contrasts. See Recipe
Fine Ruby Bolo Rei Discover how to prepare a delicious Portuguese Bolo Rei, with a fluffy, aromatic pastry full of nuts and candied fruits, perfect for celebrating the festive season. See Recipe