Decanting
This wine is ready to drink and does not require decanting.
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Decanting
This wine is ready to drink and does not require decanting.
Storage
The bottle should be kept upright, protected from light and at a cool and constant temperature.
Serving temperature
The wine benefits from being served between 16ºC to 18ºC.
Pairing suggestions
Excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.
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About the Wine
Taylor Fladgate were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to Vintage Port for everyday consumption. Unlike Vintage Port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled.
Taylor Fladgate continues to lead the LBV category of Port worldwide, in spite of the fact that many other shippers now also produce an LBV. The wines used to blend Taylor Fladgate LBV were drawn from a reserve of some of the best full bodied red Ports, produced at the 2019 harvest, from grapes grown on Taylor Fladgate’s own vineyards and on other top properties in the Cima Corgo and Douro Superior areas.
Notes on the Viticultural Year and Harvest
After a warm and dry period of dormancy, the vineyard cycle began slightly early with budburst on 9th March, about a week ahead of the usual calendar. Overall, the growing season was drier and cooler than average although the usual April rains were quite heavy, with around 98 mm of precipitation as the grapes began to colour (véraison) at around the usual time in mid-July. Although the ripening season began with high temperatures, the weather in the critical month of August was cooler than average with some rainfall on 25th and 26th to balance the ripening of the crop.
The relatively cool conditions and absence of peaks of high temperature have translated into the elegance, crisp acidity and ‘singing’ fruit that we find in the 2019 wines. Harvesting of red grapes in the eastern areas of the Douro began in hot weather on 4th September and at Pinhão on 14th. The crop was perfectly healthy and in excellent condition, although yields were almost a tenth lower than the 10-year average. The wines were attractively aromatic, with a high natural acidity and greater than normal colour intensity.
Tasting Notes
James Suckling, Top 100 Wines of Portugal, #39