The Onion

1996

The viticulutural season began with a very wet winter. January and February were colder than normal resulting in a late bud burst.  Cool, wet conditions continued until just prior to flowering on 25th May. Flowering took place in hot weather and, when combined with the large number of inflorescences at bud burst, resulted in the largest...

2011

The winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual in mid March and warm weather and rainfall in April produced vigorous growth. At the beginning of May dry conditions set in and there was little rainfall in eastern areas of the Douro until late August. However the vines were able to...

2022

TASTING NOTE Deep purple black with a narrow magenta rim. Exuberant, powerful, fresh blackcurrant and cherry nose. Finesse, elegance and poise with a linear push of woodland fruit, hints of plum and a kiss of citrus and quince. This dense backdrop is overlaid with an enchanting grapey freshness that builds as the nose develops. The floral...

1997

After the snowfalls of the 7th January, the Winter and the Spring of the year were warm and dry. The higher than normal temperatures brought on early bud burst and the berry set for all the vineyards was good. The weather during the harvest was extremely hot, as a result the fermentation temperatures were high and an extra effort was required...

Late Bottled Vintage 2011

Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled. Taylor’s...