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  • Port Wine
    Port Wine

    Bottled Aged Port

    • Vintage Port

    Wood Aged Port

    • Full Bodied & Fruity
    • Rich & Mellow
    • Limited Editions
    • White Port
    • Travel Exclusive
  • What is port wine?
    What is port wine?
    • Introduction to Port
    • The Douro Valley
    • How is Port Made?
    • Ageing & Port Styles
    • History of Port
    • Glossary
  • Enjoying Port
    Enjoying Port
    • Cocktails with Port
    • Port & Food
    • Port & Cheese
    • Recipes with Port
    • Christmas Port Recipes
    • When to serve Port
    • How to serve Port
    • How to store Port
    • Glasses & Accessories
    • Port Wine traditions
  • Buy Port
    Buy Port
    • Buying Advice
    • Worldwide Map
  • Vineyards & Property
    Vineyards & Property
    • Quinta de Vargellas
    • Quinta de Terra Feita
    • Quinta da Eira Velha
    • Quinta do Junco
    • Quinta da Casa Nova
    • Nogueira Winery
    • Sustainable Viticulture
    • Lodges & Cellars
  • News & Events
    News & Events
  • About Us
    About Us
    • Who are we?
    • Our History
    • Philosophy
    • Sustainable Practices
    • Meet the Team
    • 325th Anniversary
    • Stories
    • Contacts
  • Visit Us
    Visit Us
    • Port Cellars
    • Book Your Tickets
    • Lisbon Shop & Tasting Room
    • Taylor Fladgate Shop - Porto
    • Barão Fladgate Restaurant
    • The Yeatman Hotel
    • Airport Shops
  • Vintage Port
    • Classic Vintage
    • Vargellas Vinha Velha
    • Quinta de Vargellas
    • Quinta de Terra Feita
    • Sentinels
    • Vintage Port Years
    Full Bodied & Fruity
    • Late Bottled Vintage
    • First Estate Reserve
    • Select Reserve
    • Fine Ruby
    Rich & Mellow
    • VVOP
    • Victory Port 80
    • Golden Age 50 YO Tawny
    • 40 Year Old Tawny
    • 30 Year Old Tawny
    • 20 Year Old Tawny
    • 10 Year Old Tawny
    • Fine Tawny
    Limited Editions
    • Historical Collection
    • 1896 Single Harvest
    • Kingsman Edition
    • Single Harvest Collection
    • Single Harvest 1961
    • Scion
    • 1863 Single Harvest
    White Port
    • Chip Dry
    • Fine White
    • Chip Dry & Tonic
    Travel Exclusive
    • Porto City Edition
Taylors - Logo

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Search results for

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2007

The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years.  The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain. There were no significant periods of intense heat during the summer months. The first two weeks of...

2019

TASTING NOTES ​Deep ruby black with a vivid purple red rim. The nose opens with a heady infusion of red berries and black woodland fruit blended with notes of damson and plum. This is soon joined by discreet spicy tobacco notes, wild herbal scents of mint, balsam and resin and warm aromas of dark chocolate, liquorice and...

1988

The 1988 vintage was preceded by a dry winter and an unusually wet spring. The heavy rainfall affected the berry-set in many areas of the Douro, producing a relatively limited yield.  However, the critical ripening months of July and August were warm and dry and the crop, although small, was in extremely good condition when picking...

1863 Single Harvest

Taylor Fladgate's Single Harvest 1863, drawn from the firm’s collection of very rare and valuable cask aged Ports, represents a unique piece of wine history. Like a time capsule, it offers a fascinating glimpse into a distant past. The harvest of 1863 was one of the finest of the nineteenth century and the last great Port...

1975 Single Harvest

Taylor Fladgate is proud to introduce the 1975 Single Harvest Port, the latest addition to our prestigious collection of 50 Year Old Single Harvest Ports. Aged in seasoned oak casks for five decades, this limited edition release embodies Taylor’s commitment to excellence, tradition and craftsmanship.  Matured in Taylor...

Select Reserve

Taylor Fladgate Select Reserve Port is blended from carefully selected young red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, chosen for their depth of colour, intense fruit and full, firm palate. These Port wines are matured for about two years in oak vats, where they soften and develop without...

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