// Historical Collection

Historical III

The Mallet

// Historical III - The Mallet

The Wine

This blend was carefully put together for this limited edition from specially selected Ports from Taylor Fladgate’s extensive aged Tawny stocks, aged in seasoned oak Port pipes.

Its character is unique for this bottling, with the characteristic Taylor’s richness and with its distinctive grip on the finish. The wine is a skilfully blended Tawny Port, harmonious and balanced, with all the intensity and finesse derived from ageing in seasoned oak casks.

// Historical III - The Mallet

Tasting Notes

Deep reddish-brown hue at the centre with a narrow brick coloured rim. The mature, opulent nose opens with a warm redolence of coffee, butterscotch and dried fruit, with notes of plum and raisin.   Around this rich, mellow core are layers of spicy, woody and nutty aroma, as well as discreet floral scents, giving the wine an intricate, subtle and seductive complexity.  On the palate it is round and dense, with a smooth silky texture.  This combines with luscious toffee and preserved fruit flavours which continue into the long, warming finish.  This wine is an impressive showcase of the traditional skills of cask ageing and blending, with each component beautifully integrated and bringing an extra dimension of aroma and flavour.

Storage

The bottle should be kept upright, protected from light and at a cool and constant temperature. The particular qualities of this wine allow it to be enjoyed over an extended period of time once opened, without losing its freshness and vibrancy. Optimum drinking time after opening the bottle is two months.

Serving

The wine benefits from being served slightly chilled, between 12ºC to 16ºC. This wine is ready to drink and does not require decanting.

// How to Enjoy

Pairing Suggestions

A delicious dessert wine, and combines particularly well with flavours of almonds, berry fruit or dark chocolate. It can also be enjoyed as an accompaniment for rich, blue veined cheeses. It is excellent at the end of the meal, as a crowning moment of an enjoyable evening, served on its own or with a plate of walnuts or roasted almonds.

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