On Friday 26th October over 100 VIP guests attended a successful Port and Food Pairing party at Hong Kong’s exclusive Kee Club. This was the third edition of this popular event held jointly by Taylor’s and Graham’s as part of a week of intensive Port promotional events in Hong Kong and mainland China. The evening was hosted by Taylor’s Marketing Director Nick Heath and Graham’s Sales Director Euan Mackay.
The Taylor’s Ports enjoyed by guests were Taylor’s 2007 Late Bottled Vintage paired with roasted pork belly and Chinese mustard, Taylor’s 20 Year Old Tawny with Peking duck wrapped in cucumber and scallion and Taylor’s 2003 Vintage Port with 64% dark Java chocolate from Hong Kong based Swiss chocolatier FRANCESCA. The Taylor’s 2003, showing magnificently, was decanted from a rare 6-litre imperial bottle.
Prize draws were held for exclusive prizes including a Taylor’s Century of Port boxed collection containing a half bottle each of Taylor’s 10, 20, 30 and 40 Year Old Tawny Ports.