Louisville Julep
Ingredients:
1 oz. Taylor's 10 Years Old Tawny
1 oz. Larressingle VSOP Armagnac
1 oz. Appleton Estate Reserve Rum
1/2 oz. Mineral Water
1 1/2 teaspoon Superfine Sugar
5 Mint Leaves
PREPARATION METHOD:
Recipe: In a highball or julep mug gently muddle the mint, sugar, and water. Fill the glass with cracked ice, add the Port, Armagnac and the Rum and stir well until the glass is frost. Add more ice to form a cone above the rim.
Garnish: Mint bouquet, red berries and a straw.
Glass: Moscow mule mug
Follow us on Instagram
www.instagram.com/taylorsportwine
