Louisville Julep

(2) Avaliação
Rate it
  • Preparation 2 minutes
  • Ready in 2 minutes


  • 1 oz. Taylor's 10 Years Old Tawny
  • 1 oz. Larressingle VSOP Armagnac
  • 1 oz. Appleton Estate Reserve Rum
  • 1/2 oz. Mineral Water
  • 1 1/2 teaspoon Superfine Sugar 
  • 5 Mint Leaves


Recipe: In a highball or julep mug gently muddle the mint, sugar, and water. Fill the glass with cracked ice, add the Port, Armagnac and the Rum and stir well until the glass is frost. Add more ice to form a cone above the rim. 

Garnish: Mint bouquet, red berries and a straw.
Glass:  Moscow mule mug


Subscribe to our Newsletter to get exclusive offers and the latest news..