Vintage
The association of Vintage Port with a mature blue cheese such as Stilton is one of the great classic food and wine combinations. The soft buttery texture, mellow character and piquancy of the cheese are perfectly matched by the powerfully majestic flavours of the Vintage Port.
Other blue, buttery, mellow and slighty piquant cheeses to consider would be: Cashel Blue, Roquefort, Gorgonzola and Saint Agur Blue.
Port WineWhat is Vintage Port?
Vintage Port is one of the world's great classic wines and is produced in very limited quantities, from only the very finest 'declared' years.