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		<title>Taylors</title>
		<link>http://www.taylor.pt</link>
		<language>en</language>
		<item>
			<title>Taylor’s Port Launches Mobile Website</title>
			<link>http://www.taylor.pt/noticias/detalhes.php?id=22</link>
			<description><![CDATA[Visitors
who arrive at the Taylor’s Port web site (www.taylor.pt)
using a mobile phone will now have the opportunity to go to our newly
launched mobile version of the web site, providing fast and easy access to
tasting notes for more than 50 Taylor’s Port wines. The site is optimized for
iPhone, Android, Blackberry and other mobile devices, featuring large,
easy-to-click buttons which have been designed to facilitate speedy navigation
on a smaller screen. 



In addition
to infor]]></description>
			<dc:subject>Taylor’s Port Launches Mobile Website</dc:subject>
			<dc:creator></dc:creator>
			<dc:date>2012-01-24</dc:date>
		</item>
		<item>
			<title>Vineyard Update: January 2012</title>
			<link>http://www.taylor.pt/noticias/detalhes.php?id=21</link>
			<description><![CDATA[The Douro Valley is a landscape of
extremes. Whilst temperatures in the summer can race above 40ºC, the winters
can be long and very cold with the mercury plummeting below zero. This winter
has been no exception and in the past weeks we have experienced many freezing
cold days and nights – all good news for our currently dormant vines.

Rain has been sparse so far this
winter, although when compared to our records of the last 30 years, still
within range of the average rainfalls that ]]></description>
			<dc:subject>Vineyard Update: January 2012</dc:subject>
			<dc:creator></dc:creator>
			<dc:date>2012-01-23</dc:date>
		</item>
		<item>
			<title>The first frosts have arrived in the Douro Valley</title>
			<link>http://www.taylor.pt/noticias/detalhes.php?id=20</link>
			<description><![CDATA[Spells of cold weather during the winter months, when the vines are dormant, are always welcome in the vineyard as they help to kill vine parasites such as microscopic roundworms known as nematodes.&nbsp;Winter cold in the valley is also beneficial for another reason. At this time of year, the young wines made in September and October on Taylor’s own properties are still held in vat in the estates’ wineries. Cold conditions, which are often associated with high atmospheric pressure, encourag]]></description>
			<dc:subject>The first frosts have arrived in the Douro Valley</dc:subject>
			<dc:creator></dc:creator>
			<dc:date>2011-12-21</dc:date>
		</item>
		<item>
			<title>2011 Port Harvest Report</title>
			<link>http://www.taylor.pt/noticias/detalhes.php?id=19</link>
			<description><![CDATA[The
winter preceding the 2011 harvest was wetter and colder than the 30-year
average. Heavy rainfall during the
period of dormancy between 1st November and 31st March,
totalling 496mm at Pinhão, brought welcome replenishment of ground water
reserves.



Budburst
occurred at around the usual time on 19th March. The rainfall that continued into April,
combined with warm temperatures, produced vigorous vine growth and meant that a
close watch had to be kept in the vineyard to prevent f]]></description>
			<dc:subject>2011 Port Harvest Report</dc:subject>
			<dc:creator></dc:creator>
			<dc:date>2011-11-24</dc:date>
		</item>
		<item>
			<title>Olive Oil Tasting at the Taylor&#39;s Visitor Centre</title>
			<link>http://www.taylor.pt/noticias/detalhes.php?id=18</link>
			<description><![CDATA[Between 28th of November and 11th of December, try our award-winning Olive Oil at our Visitors´ Centre.Quinta de Vargellas Extra Virgin Olive OilOur olive oil from Quinta de Vargellas was described as "coup de coeur" as it was awarded first prize at the Savour Club olive oil tasting, ahead of other oils from Portugal, Spain and Italy. The competition was judged by the Pourcel brothers, owners of the famous 3 Michelin star restaurant Jardin des Senses.Quinta de Santo António Organic Extra Virgi]]></description>
			<dc:subject>Olive Oil Tasting at the Taylor&#39;s Visitor Centre</dc:subject>
			<dc:creator></dc:creator>
			<dc:date>2011-11-22</dc:date>
		</item>
		<item>
			<title>Vintage Port Academy in Hong Kong</title>
			<link>http://www.taylor.pt/noticias/detalhes.php?id=16</link>
			<description><![CDATA[Nick Heath, Taylor’s marketing director, was in Hong Kong this week to take part in a programme of educational and promotional activities organized by the Vintage Port Academy (VPA).The VPA was founded by six family owned Port houses, Croft, Dow’s, Fonseca, Graham’s, Taylor’s and Warre’s, to promote the appreciation and knowledge of Vintage Port among wine consumers, collectors and professionals. This week’s events began with a media workshop in the Grand Hyatt Library, focusing on t]]></description>
			<dc:subject>Vintage Port Academy in Hong Kong</dc:subject>
			<dc:creator></dc:creator>
			<dc:date>2011-10-31</dc:date>
		</item>
		<item>
			<title>Port and Food pairing evening at Kee Club, Hong Kong</title>
			<link>http://www.taylor.pt/noticias/detalhes.php?id=17</link>
			<description><![CDATA[Kee Club, the exclusive and atmospheric Hong Kong member’s club, was the venue for an evening of Port and Food pairing.&nbsp;Over a hundred VIP guests joined Taylor’s Nick Heath and Euan Mackay of Graham’s for a tasting of LBV, Aged Tawny and Vintage Ports paired with dishes specially prepared by Kee Club’s creative restaurant team as well as handmade chocolates presented by master chocolatier Cornelia Maeder, founder of specialist chocolate producer Francesca.Taylor’s 2005 Late Bottle]]></description>
			<dc:subject>Port and Food pairing evening at Kee Club, Hong Kong</dc:subject>
			<dc:creator></dc:creator>
			<dc:date>2011-10-31</dc:date>
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