Bottle of Select Reserve Port wine from Taylor's

Full Bodied & FruitySelect Reserve

Taylor’s Select Reserve Port is blended from red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, chosen for their depth of colour, intense fruit and full, firm palate.

These wines are matured for about three years in oak vats, where they soften and develop without losing their fresh, intense fruity character and their deep ruby colour.

Tasting Notes

Deep ruby-red colour, with garnet rim. Classic intense black fruit nose. Firm, vigorous, full-bodied palate, with powerful fruit flavours and a long finish.


Ready to drink. Does not require decanting.


The bottle should be kept upright, protected from light and at a cool and constant temperature.


The wine benefits from being served slightly chilled, between 12ºC to 16ºC.


Very well suited for the classic port and cheese combination. A good farmhouse cheddar would be perfect. It is also delicious with desserts made from dark chocolate or berry fruit.

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