The harvest of 1863 was one of the finest of the nineteenth century and the last great Port vintage before Phylloxera spread throughout the Douro Valley.
Matured for over a century and a half in oak casks, the Taylor’s Single Harvest 1863 has achieved an exceptional level of density and complexity while displaying a vitality and freshness remarkable in a wine of this age. In addition, the cool and tranquil environment of the Port lodges in Oporto has allowed the wine to retain its harmony and balance.
The Taylor’s Single Harvest 1863 is presented in a bespoke crystal decanter, specially produced in Italy, with an individually fitted glass stopper engraved and polished by hand in Scotland. The decanter is displayed in a superb luxury box finished in maple burl veneer. Each box contains a certificate individually signed by Taylor’s Managing Director, Adrian Bridge.
The Taylor’s Single Harvest 1863 is being released as an exclusive limited edition, corresponding to only two casks of wine, and is offered on an allocation basis. A wine of this age and historical interest is very rarely available for purchase and the Single Harvest 1863 represents a unique opportunity for the collector and enthusiast.