Introducing Sustainable Packaging for Taylor's 10 Year Old Tawny Port
 

At Taylor's, we are committed to producing exceptional Port wines while taking significant strides towards sustainability. We are proud to announce our latest initiative in collaboration with The Porto Protocol: the introduction of new, eco-friendly packaging for our renowned Taylor's 10 Year Old Tawny Port. 

A Tradition of Excellence, With a Sustainable Future
 

For over three centuries, Taylor's has been synonymous with quality and craftsmanship in the world of Port wine. Our 10 Year Old Tawny Port, with its rich, complex flavors and elegant character, is a testament to our dedication to excellence. Now, we are taking this legacy a step further by aligning our packaging with our values of environmental stewardship and sustainability. 

The Porto Protocol Partnership
 

The Porto Protocol is a global movement and non-profit organization that fosters sustainable practices in the wine industry. By partnering with The Porto Protocol, we are joining forces with like-minded producers to reduce our environmental footprint and promote a greener future. This collaboration underscores our commitment to sustainability and reinforces our responsibility towards the planet. 

Our Sustainable Packaging
 

Our new packaging for Taylor's 10 Year Old Tawny Port is designed with the environment in mind:

Eco-friendly Materials: The giftpack and its components are crafted from recyclable materials, significantly reducing waste and promoting a circular economy.

Reduced Carbon Footprint: By optimizing our packaging processes and materials, we have successfully minimized our carbon footprint, contributing to a lower impact on the environment.

Sustainable Design: The design of the packaging maintains the elegance and sophistication of Taylor's brand while embracing sustainable principles. It is a perfect blend of tradition and innovation.

A Commitment to the Future
 

This initiative is just one part of our broader commitment to sustainability. At Taylor's, we are continually exploring new ways to reduce our environmental impact, from sustainable viticulture, to our cleaning in place system, sustainable energy, and reduction of water consumption. Our collaboration with The Porto Protocol is a significant step in this ongoing journey. 

About Taylor's 10 Year Old Tawny Port
 

Taylor’s 10 Year Old Tawny is a superb example of an aged tawny Port, made from selected red Ports grown in the best vineyards of the Cima Corgo and Douro Superior. The individual wines are laid down to age in oak casks of about 630 litres capacity for an average of 10 years, during which time they lose their initial dark purple-black colour and take on the delicate “tawny” hue from which the wine takes its name.

Mellow and elegant, combining delicate wood notes with rich aromas of mature fruit, Taylor’s aged tawnies are bottled for immediate drinking.