On 23rd June 2025, the esteemed Taylor’s Port Top 100 Sommeliers list was unveiled, spotlighting the UK's most distinguished wine professionals. This annual ranking, renowned for its rigorous selection process, evaluates nominees based on experience, qualifications, leadership, and contributions to the wine industry.
As one of the oldest and most iconic Port houses, Taylor’s is committed not only to the art of winemaking but also to the advancement of wine culture. By supporting this initiative, we aim to honour the sommeliers who champion the stories, terroirs, and traditions behind each bottle, enriching the experience of wine across the United Kingdom.
The Top 100 Sommeliers list also reflects the dynamic evolution of the profession, recognising both established figures and rising stars. Their expertise, innovation, and dedication continue to shape the future of fine wine, and we are proud to stand beside them in celebrating the excellence that defines our shared vocation.
Top Honours
1. Vincenzo Arnese, Director of Wine, Raffles London at The OWO
2. Maria Boumpa, Head Sommelier, Da Terra
3. Matteo Furlan, Head of Wines, The Dorchester
4. Emma Denney, Director of Wine, Claridge's
5. Garry Clark, Sommelier/Beverage Manager, Pale Hall Hotel and Restaurant
6. Sumith Alahakoon, Wine Director, Sushisamba, W Hotel Edinburgh
7. Stuart Skea, Group Head Sommelier, Lyla
8. Agnieszka Swiecka, Head of Wine, Mount Street Restaurant at The Audley
9. Yuri Gualeni, Head of Wine, Babbo
10. Valentin Mouillard, Head Sommelier, L'Enclume
Special Awards
Excellence in Education: Alberto & Augusto Gherardi
Innovation Award: Joseph Stark
Inspiration Award: Erik Simonics
Legend Award: Frederic Brugues
Congratulations to all the sommeliers featured in the 2025 Taylor’s Port Top 100. Your skill, dedication, and pursuit of excellence are a testament to the very best our industry has to offer. We salute your accomplishments and look forward to witnessing your continued success.