Vintage Port Years

Vintage Port Years

Chip Dry

Taylor’s was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has acquired a devoted following throughout the world. Chip Dry is made from selected dry white ports produced from grapes grown in the Douro Superior (the eastern area of the Douro Valley). Although several...

1985

The Vintage of 1985 was preceded by an exceptionally cold, wet Winter. Bud burst took place early in April and flowering around the end of May. The Summer was hot throughout and the harvest started on 26th September. By the close of harvest it was apparent that the year had produced Port wines of exceptional quality. The late entertainer and...

1970 Single Harvest

Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylor’s has decided to make a limited release, each...

1995

An unseasonably hot spring resulted in early budding and by mid April the vines were showing good growth. Conditions for flowering in May were near perfect. A cool early summer was followed by very high temperatures in August.  Picking started at Quinta de Vargellas on 13th September, a week later than most of the region. Conditions were...

2008

The 2008 winter was drier and colder than normal with only 258mm of rain falling at Pinhão between November and March.  Fortunately, a wet April ensured the ground water reserves were sufficiently replenished. Flowering occurred under wet and cold conditions and as a result poor set affected all grape varieties, resulting in lower...