The association of Vintage Port with a mature blue cheese such as Stilton is one of the great classic food and wine combinations.
Taylor's 20 Year Old Tawny Port
These ‘aged tawnies’, as they are called, are characterized by an attractive amber colour, smooth silky palate and sublimely complex and opulent flavours. These pair beautifully with the rich, nutty and fruity character of a mature farmhouse cheddar cheese.
Taylor's Late Bottled Vintage Port
Elegant and fruity, Taylor's Late Bottled Vintage displays the heritage of the great Taylor’s vintages in an approachable early-maturing style. LBV makes an excellent match for a goat’s milk cheese.
Taylor's First Estate Reserve Port
The full body and youthful fruitiness of Taylor's First Estate Port marry superbly with the full flavour and rich creaminess of cheeses such as a ripe and redolent Pont l’Evêque.