Taylor's First Estate Reserve Port

The full body and youthful fruitiness of Taylor's First Estate Port marry superbly with the full flavour and rich creaminess of cheeses such as a ripe and redolent Pont l’Evêque.

In 1744 Taylor’s became the first British Port house to purchase a property in the Douro Valley. This fine reserve Port was created to celebrate this first acquisition. Aged to maturity in oak vats, it combines an attractive complexity with fresh and vibrant berry aromas and a round and firmly structured palate crammed with luscious black fruit flavours.