About Chip Dry & Tonic
Taylor’s Port was the first to produce a dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has acquired a devoted following throughout the world.
Recognised as the perfect Port to make a refreshing and elegant Port and Tonic cocktail, the moment has come to make it available in a stylish and convenient pre-mixed 250ml can. It’s easy to carry, versatile and ready to be enjoyed anywhere allowing new moments of consumption and reaching new consumers.
The can is light, 100% recyclable, easy to carry and store.