2016

The weather pattern during the growing and ripening seasons had a decisive effect on the character of the 2016 wines, with their elegance, refinement, crisp acidity and magnificent tannins. Spring was unusually wet, with heavy rain and relatively cool conditions throughout April and May. This had the benefit of restoring ground water levels,...

2007

The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain.  There were no significant periods of intense heat during the summer months. This ensured that the...

2019

TASTING NOTES ​Deep ruby black with a vivid purple red rim. The nose opens with a heady infusion of red berries and black woodland fruit blended with notes of damson and plum. This is soon joined by discreet spicy tobacco notes, wild herbal scents of mint, balsam and resin and warm aromas of dark chocolate, liquorice and...

2005

The winter preceding the 2005 harvest was extremely cold and dry leaving the reserves of water severely depleted after an already dry and hot 2004. The growing season started later than usual as a result of the cold weather and the shortage of water. The whole growing season was marked by lower vigour and small berry size for all grape...

1975 Single Harvest

Taylor’s is proud to introduce the 1975 Single Harvest Port, the latest addition to our prestigious collection of 50 Year Old Single Harvest Ports. Aged in seasoned oak casks for five decades, this limited edition release embodies Taylor’s commitment to excellence, tradition and craftsmanship.  Matured in Taylor’s...

1966 Single Harvest

Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer.   They include a collection of rare Single Harvest Ports.  These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylor’s has decided to make a...