Porto City Edition

2011

The winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual in mid March and warm weather and rainfall in April produced vigorous growth. At the beginning of May dry conditions set in and there was little rainfall in eastern areas of the Douro until late August. However the vines were able to...

1900-60

1900 Abundant Vintage in quality and quantity. Delicate and harmonious Port wines. Almost all the companies declared it. A late harvest starting on 1st October. A few days of rain before the harvest, followed by fine weather throughout. Amazing depth of ruby colour – up to the rim. Lively prickly fruit, mellow but not tawny; most...

2016

The weather pattern during the growing and ripening seasons had a decisive effect on the character of the 2016 wines, with their elegance, refinement, crisp acidity and magnificent tannins. Spring was unusually wet, with heavy rain and relatively cool conditions throughout April and May. This had the benefit of restoring ground water levels,...

Scion

In  2008  Taylor’s  wine  maker,  David  Guimaraens,  became aware of  the existence of a very old and rare cask aged port, dating from the period before Phylloxera arrived in the Douro Valley and destroyed most of its vineyards.  The wine, over 150 years in age, belonged to a...

Late Bottled Vintage 2017

Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to Vintage Port for everyday consumption. Unlike Vintage Port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when...