10 Year Old Tawny

Although best known for its legendary Vintage Ports, Taylor’s is also one of the most respected producers of 10 Year Old Tawny Port.  This style of Port is fully matured in seasoned oak casks each holding about 630 litres of wine. Here, over many years of ageing, the wine gradually takes on its characteristic amber...

2008

The 2008 winter was drier and colder than normal with only 258mm of rain falling at Pinhão between November and March.  Fortunately, a wet April ensured the ground water reserves were sufficiently replenished. Flowering occurred under wet and cold conditions and as a result poor set affected all grape varieties, resulting in lower...

2022

TASTING NOTE Deep purple black with a narrow magenta rim. Exuberant, powerful, fresh blackcurrant and cherry nose. Finesse, elegance and poise with a linear push of woodland fruit, hints of plum and a kiss of citrus and quince. This dense backdrop is overlaid with an enchanting grapey freshness that builds as the nose develops. The floral...

2007

The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain.  There were no significant periods of intense heat during the summer months. This ensured that the...

2012

The winter preceding the 2012 harvest was much drier and colder than is customary. Budburst occurred towards the third week in March under very dry conditions, with good levels of rainfall occurring in April and early May. By the end of May, the vineyards showed low vigour, caused by the combination of an extremely dry winter and cooler than...

1991

The Winter of 1990/1 was generally dry until early January, when there was heavy rain until March. April was also wet and flowering took place in May, in warm dry weather. The summer was hot and dry and the flower set was excellent, resulting in a lot of fruit on the vines. Warm days and cool nights ensured long fermentations with excellent...