Porto City Edition

1963

A landmark vintage and reference for many who have been lucky enough to drink the Taylor’s 1963 Vintage Port. It is surprisingly more youthful in colour than the 1960. In 1963, a cold Winter was followed by a wet Spring. Christmas Day temperature of -4ºC was one of the lowest for many years. Apart from two periods of hot weather in...

1965 Single Harvest

Taylor’s extensive cask aged reserves include a collection of very rare and valuable Single Harvest Ports.  Not to be confused with Vintage Ports, which age in bottle, Single Harvest Ports are wines of a single year which have been aged in seasoned oak casks.   They display the date of the harvest on the label.  These...

30 Year Old Tawny

Taylor’s is one of the few remaining houses to produce a 30 Year Old aged tawny Port. Selected red Ports produced in the eastern areas of the Douro Valley are matured in seasoned oak casks in Taylor’s cellars in Vila Nova de Gaia. Here, the cool and damp coastal climate encourages a slow and gentle ageing process, producing aromas of...

Late Bottled Vintage 2014

Taylor's were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to Vintage Port for everyday consumption. Unlike Vintage Port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled. Taylor's...

Fine Ruby

Taylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars, or ‘lodges’, in Vila Nova de Gaia.   As they age, they gain smoothness and elegance while retaining their fruitiness, intensity and youthful ruby colour.  They are then blended together...