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  • Port Wine
    Port Wine

    Bottled Aged Port

    • Vintage Port

    Wood Aged Port

    • Full Bodied & Fruity
    • Rich & Mellow
    • Limited Editions
    • White Port
    • Travel Exclusive
  • What is port wine?
    What is port wine?
    • Introduction to Port
    • The Douro Valley
    • How is Port Made?
    • Ageing & Port Styles
    • History of Port
    • Glossary
  • Enjoying Port
    Enjoying Port
    • Cocktails with Port
    • Port & Food
    • Port & Cheese
    • Recipes with Port
    • Christmas Port Recipes
    • When to serve Port
    • How to serve Port
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    • Port Wine traditions
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    • Quinta de Terra Feita
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    • Quinta da Casa Nova
    • Olive Oils
    • Nogueira Winery
    • Sustainable Viticulture
    • Lodges & Cellars
  • News & Events
    News & Events
  • About Us
    About Us
    • Who are we?
    • Our History
    • Philosophy
    • Sustainable Practices
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    • 325th Anniversary
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  • Visit Taylor's
    Visit Taylor's
    • Port Cellars
    • Buy Your Tickets
    • Lisbon Shop & Tasting Room
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    • Barão Fladgate Restaurant
    • The Yeatman Hotel
    • Airport Shops
  • UK Sommelier Challenge
  • Vintage Port
    • Classic Vintage
    • Vargellas Vinha Velha
    • Quinta de Vargellas
    • Quinta de Terra Feita
    • Sentinels
    • Vintage Port Years
    Full Bodied & Fruity
    • Late Bottled Vintage
    • First Estate Reserve
    • Select Reserve
    • Select Ruby
    • Fine Ruby
    Rich & Mellow
    • VVOP
    • Victory Port 80
    • Golden Age 50 YO Tawny
    • 40 Year Old Tawny
    • 30 Year Old Tawny
    • 20 Year Old Tawny
    • 10 Year Old Tawny
    • Fine Tawny
    Limited Editions
    • Historical Collection
    • 1896 Single Harvest
    • Kingsman Edition
    • Single Harvest Collection
    • Single Harvest 1961
    • Scion
    • 1863 Single Harvest
    • Platinum Jubilee
    • Coronation Port
    White Port
    • Chip Dry
    • Fine White
    • Chip Dry & Tonic
    Travel Exclusive
    • Porto City Edition
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1998

The 1998 growing season started extremely wet. A wet winter was followed by a cold spring. With May came a burst of warmth, records showing a 40cm shoot growth over the weekend of 8-11 May.  Although the start to the season was slow the conditions led to a good recovery of the canopies resulting in healthy and vigorous canopies which...

Coronation Port

To mark the Coronation of His Majesty King Charles III on 6th May, 2023, Taylor’s has set aside a very limited amount of Very Very Old Tawny Port to be bottled as a commemorative limited edition. To create a wine worthy of the occasion, with its paramount importance in the national life of the United Kingdom, Taylor’s blenders have...

2001

The 2001 viticultural season was marked by one of the wettest winters on record, with widespread flooding and damage in the Douro region. From April forward, the weather became more settled. The summer saw moderately hot temperatures, with a continuous light wind keeping the vines aerated and free of disease. However, the long growing season...

2002

The 2001-2002 Viticultural year was one of the driest years on record.  During the winter almost no rain fell. Besides the dry winter, the temperature was extremely cold, with the Pinhão river at Cruzeiro completely freezing over at Christmas.  Just when we were waiting for the last ripening of the grapes to occur in early...

Chip Dry

Taylor’s was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has acquired a devoted following throughout the world. Chip Dry is made from selected dry white ports produced from grapes grown in the Douro Superior (the eastern area of the Douro Valley). Although several...

2016

The weather pattern during the growing and ripening seasons had a decisive effect on the character of the 2016 wines, with their elegance, refinement, crisp acidity and magnificent tannins. Spring was unusually wet, with heavy rain and relatively cool conditions throughout April and May. This had the benefit of restoring ground water levels,...

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