1997

After the snowfalls on the 7th January, the Winter and the Spring of the year 1997 were warm and dry. The higher than normal temperatures brought on early bud burst and the berry set for all the vineyards was good. From flowering up to September there were frequent rain showers which meant that the initial advance to the season was lost to a...

2019

TASTING NOTES ​Deep purple black with a narrow red rim and magenta highlights.  The keynotes here are elegance and finesse. The nose is polished and precise, displaying very pure, bright fruit with predominant notes of raspberry and cherry and an attractive fresh grapiness.  Surrounding this core of fine fruit are subtle botanical...

10 Year Old Tawny

Although best known for its legendary Vintage Ports, Taylor’s is also one of the most respected producers of 10 Year Old Tawny Port.  This style of Port is fully matured in seasoned oak casks each holding about 630 litres of wine. Here, over many years of ageing, the wine gradually takes on its characteristic amber...

Fine White

Taylor’s Fine White Port is a blend of wines produced from white grapes grown mainly on the Upper slopes of the Douro Valley.  The grapes used include the Arinto, Boal (Semillon), Codega, Esgana Cão, Folgasão, Gouveio, Viosinho and Rabigato varieties. The individual wines are aged in oak vats for about three...

Late Bottled Vintage 2019

Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to Vintage Port for everyday consumption. Unlike Vintage Port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when...

2007

The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain.  There were no significant periods of intense heat during the summer months. This ensured that the...