2001 The 2001 viticultural season was marked by one of the wettest winters on record, with widespread flooding and damage in the Douro region. From April forward, the weather became more settled. The summer saw moderately hot temperatures, with a continuous light wind keeping the vines aerated and free of disease. However, the long growing season... Read More
2022 TASTING NOTE Deep purple black with a narrow magenta rim. Exuberant, powerful, fresh blackcurrant and cherry nose. Finesse, elegance and poise with a linear push of woodland fruit, hints of plum and a kiss of citrus and quince. This dense backdrop is overlaid with an enchanting grapey freshness that builds as the nose develops. The floral... Read More
1900-60 1900 Abundant Vintage in quality and quantity. Delicate and harmonious Port wines. Almost all the companies declared it. A late harvest starting on 1st October. A few days of rain before the harvest, followed by fine weather throughout. Amazing depth of ruby colour – up to the rim. Lively prickly fruit, mellow but not tawny; most... Read More
2022 Taylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines produced on Taylor’s historic properties in and around the Pinhão Valley. This central region of the Douro Valley is one of the most historically significant areas for Port wine, recognized as the... Read More
2024 Taylor's Port is proud to announce the release of its new Taylor's Sentinels Vintage Port, a unique blend crafted from wines produced on Taylor historic properties in and around the Pinhão Valley. This central region of the Douro Valley is one of the most historically significant areas for Port wine, recognized as the source... Read More