2003

The Winter preceeding the 2003 harvest was very wet. Flowering took place in bright warm weather at the end of May in some of the best conditions seen for several years.  The first two weeks of August provided the intense Summer heat which often precedes a great Port Vintage. The picking season in September was warm, dry and the yields...

2019

TASTING NOTES ​Deep purple black with a narrow red rim and magenta highlights.  The keynotes here are elegance and finesse. The nose is polished and precise, displaying very pure, bright fruit with predominant notes of raspberry and cherry and an attractive fresh grapiness.  Surrounding this core of fine fruit are subtle botanical...

1988

The 1988 vintage was preceded by a dry winter and an unusually wet spring. The heavy rainfall affected the berry-set in many areas of the Douro, producing a relatively limited yield.  However, the critical ripening months of July and August were warm and dry and the crop, although small, was in extremely good condition when picking...

Fine White

Taylor’s Fine White Port is a blend of wines produced from white grapes grown mainly on the Upper slopes of the Douro Valley.  The grapes used include the Arinto, Boal (Semillon), Codega, Esgana Cão, Folgasão, Gouveio, Viosinho and Rabigato varieties. The individual wines are aged in oak vats for about three...

2022

Taylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines produced on Taylor’s historic properties in and around the Pinhão Valley. This central region of the Douro Valley is one of the most historically significant areas for Port wine, recognized as the...

Select Reserve

Taylor’s Select Reserve Port is blended from red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, chosen for their depth of colour, intense fruit and full, firm palate. These wines are matured for about three years in oak vats, where they soften and develop without losing their fresh,...