2011

The winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual mid March and warm weather and rainfall in April produced vigorous growth. At the beginning of May dry conditions set in and there was little rainfall in eastern areas of the Douro until late August.  However the vines were able...

1968 Single Harvest

Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylor’s has decided to make a limited release, each...

40 Year Old Tawny

Taylor’s 40 Year Old Tawny is a very rare old tawny blend, produced in limited quantities. Selected red Ports produced in the eastern areas of the Douro Valley, are matured in seasoned oak casks in Taylor’s cellars in Vila Nova de Gaia. Here the cool and damp coastal climate encourages a slow and gentle ageing...

2019

TASTING NOTES ​Deep purple black with a narrow red rim and magenta highlights.  The keynotes here are elegance and finesse. The nose is polished and precise, displaying very pure, bright fruit with predominant notes of raspberry and cherry and an attractive fresh grapiness.  Surrounding this core of fine fruit are subtle botanical...

1975 Single Harvest

Taylor’s is proud to introduce the 1975 Single Harvest Port, the latest addition to our prestigious collection of 50 Year Old Single Harvest Ports. Aged in seasoned oak casks for five decades, this limited edition release embodies Taylor’s commitment to excellence, tradition and craftsmanship.  Matured in Taylor’s...

2007

The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years.  The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain. There were no significant periods of intense heat during the summer months. The first two weeks of...