Decanting
Vintage Port forms a natural deposit in the bottle and should be decanted. Stand the bottle upright a few hours before decanting to allow the sediment to fall to the bottom of the bottle.
Select Year
2024
Storage
Continues to improve for decades after bottling. The bottle should be kept lain down in a cool place, ideally at a temperature below 16ºC.
Serving temperature
Serve at 16ºC to 18ºC. Vintage Port is best drunk one to two days after opening.
Select Year
About the Wine
The winter of 2023/24 brought a welcome return of rainfall for the second consecutive year. Although temperatures were relatively mild, an early budburst on 5th of March set the season off to an early and promising start.
Spring and early summer was cool with occasional useful light rainfalls, arriving at well-spaced intervals that supported healthy vineyard growth.
From July onwards the weather settled into a long, dry period that extended through to the end of harvest. Veraison began on 18th of July, and the mild summer conditions encouraged a steady, even ripening cycle. As temperatures rose towards the end of July, August provided warm conditions, with consistently high night-time temperatures that put the vines under some stress.
Crucially, at the end of August temperatures moderated, with slightly cooler days and notably cooler nights throughout September. These conditions were ideal for the final stages of ripening, and to achieve full phenolic maturity.
The harvest began with very attractive fruit from varieties such as Touriga Nacional and Tinta Roriz, while Touriga Francesa and Tinta Cão benefited from a little additional time on the vine to achieve full perfection.
The combination of the field blends, co-fermentation, have produced ports which are going to be very complex and memorable. In general, the 2024 ports show very good freshness of fruit, lovely flavours, very fine tannins and great acidity
Tasting Notes
Opaque purple black colour with a fine amethyst meniscus. Characteristically stylish and racy, with a nose of dense blackcurrant and woodland fruit, overlaid with delicate herbal nuances and scents of rose petals and violets. The Taylor elegance and understatement conceal the wine’s energy and vigour. On the palate, lean, tightly knit, sinewy tannins, beautifully balanced with vibrant and delineated fruit flavours and herbal notes, produce a stylish wine with the unmistakable Taylor combination of stamina and refinement.
