Louisville Julep

Preparation

2 minutes

ready in

2 minutes

(2) Avaliação

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Ingredients:

3cl Taylor's 10 Years Old Tawny
3cl Larressingle VSOP Armagnac
3cl Appleton Estate Reserve Rum
1,5cl Mineral Water
1 1/2 teaspoon Superfine Sugar 
5 Mint Leaves
 

Preparation method:

Recipe: In a highball or julep mug gently muddle the mint, sugar, and water. Fill the glass with cracked ice, add the Port, Armagnac and the Rum and stir well until the glass is frost. Add more ice to form a cone above the rim. 

Garnish: Mint bouquet, red berries and a straw.
Glass:  Moscow mule mug
 

VERY, VERY OLD WHITE PORT

Discover Taylor's first VVOP White. A White Port aged for over 80 years. An exceptionally rare release.
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