Apple Neon

Ingredients:

Preparation method:

Recipe: With a small brush, place the green paint inside the glass. In a Shaker, put the Port, calvados and the mapple syrup with ice. Shake and double strain into the coupe. Add the cider. 

Glass: Champagne 

Taylor's Chip Dry with Apple Recipe:
Cut the apples into small pieces. Place the port wine and the sliced apples in a container. Store in the cold for a week. After straining the liquid through a coffee filter. Store cold up to 1 month.

Mapple syrup with cardamom Recipe:
In a blender put all the ingredients, except the citric acid. Mix for about 2 minutes at full speed. After strain the preparation well with a strainer. Finally add the citric acid and mix to dissolve. Store cold up to 1 month.

Garnish Recipe: Put the gel and water in a container and mix well.