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2005

The winter preceding the 2005 harvest was extremely cold and dry leaving the reserves of water severely depleted after an already dry and hot...

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First Estate Reserve

Taylor’s were the first English Port shippers to visit the Douro Valley for the purpose of buying wine and in 1744 became the first to...

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2007

The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions continued into...

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30 Year Old Tawny

Taylor’s is one of the few remaining houses to produce a 30 Year Old aged tawny Port. Selected red Ports produced in the eastern areas of the...

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Platinum Jubilee

On 6th February 2022, Her Majesty The Queen became the first British Monarch to celebrate a Platinum Jubilee, marking 70 years of service to the...

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2011

The winter preceding the 2011 harvest was wetter and colder than the 30-year average. Budburst occurred as usual mid March and warm weather and...

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News & EventsNews & Events



Taylor’s Managing Director, Adrian Bridge, announced: “The success of the earlier Taylor’s Historical Limited Editions, led...
Taylor’s launches a new Limited Edition from its Historical Bottle Collection

Taylor’s Managing Director, Adrian Bridge, announced: “The success of the earlier Taylor’s Historical Limited Editions, led...

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News & EventsNews & Events



Taylor's Port was the first to produce a dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has...
Taylor's Port announces the launch of the first ready-to-drink white Port & tonic in a can.

Taylor's Port was the first to produce a dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has...

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