Late Bottled Vintage 2013

Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled. Taylor’s...

Golden Age 50

Blended from rare wood-aged ports matured for five decades in oak casks, Taylor’s Golden Age is a special collector’s edition port released in very limited quantities.   This 50-year-old Tawny was sourced in the eastern reaches of the Douro Valley, location of many of the finest vineyard estates and traditional...

20 Year Old Tawny

Taylor’s is one of the most highly respected producers of aged tawny Port wines.  20 Year Old Tawny Port is fully matured in seasoned oak casks each holding about 630 litres of wine.  Here, over many years of ageing, the Port wine gradually takes on its characteristic amber ‘tawny’ colour, slowly developing the...

First Estate Reserve

Taylor’s were the first English Port shippers to visit the Douro Valley for the purpose of buying wine and in 1744 became the first to acquire a property there, Lugar das Lages, near the old town of Régua. Lugar das Lages still belongs to the company today. A young, vibrant, rich and fruity Port, made in...

Victory Port 80

Taylor’s Victory Port is a masterpiece of patience and expertise. Aged for eight decades in hand-crafted, seasoned oak casks, this exceptional Tawny Port embodies the pinnacle of Taylor’s unrivalled expertise in fine Port winemaking. To create this extraordinary blend, Taylor’s has drawn upon its vast reserves...

Chip Dry

Taylor’s was the first to pioneer dry white aperitif port. Chip Dry White Port was first blended in 1934, since when it has acquired a devoted following throughout the world. Chip Dry is made from selected dry white ports produced from grapes grown in the Douro Superior (the eastern area of the Douro Valley). Although several...