Vintage Port Years

Vintage Port Years

Chip Dry

Taylor’s was the first to pioneer dry white aperitif Port. Chip Dry White Port was first blended in 1934, since then it has acquired a devoted following throughout the world. Chip Dry is made from selected dry white ports produced from grapes grown in the Douro Superior (the eastern area of the Douro Valley). Although several white...

1970 Single Harvest

Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylor’s has decided to make a limited release, each...

1992

The winter of 1991/92 was unseasonably dry. This continued into the Spring with light rain only in April and May. A long hot summer was broken by a few heavy showers at the end of August and September. Taylor’s started picking a week later than elsewhere in the valley and was rewarded with a perfectly ripe crop. Taylor Fladgate &...

Late Bottled Vintage 2018

Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to Vintage Port for everyday consumption. Unlike Vintage Port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when...

1966

The winter of 1965/6 was very wet and generally rather warm. The Summer was very hot and dry, the month of May being one of the hottest on record. The vines were very backward till early September when a few days of extremely hot weather brought the fruit on considerably. Tragically for Taylor’s, in August 1966, Dick Yeatman died. He...