Porto City Edition

2001

The 2001 viticultural season was marked by one of the wettest winters on record, with widespread flooding and damage in the Douro region. From April forward, the weather became more settled. The summer saw moderately hot temperatures, with a continuous light wind keeping the vines aerated and free of disease. However, the long growing season...

1966 Single Harvest

Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer.   They include a collection of rare Single Harvest Ports.  These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylor’s has decided to make a...

Late Bottled Vintage 2020

Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to Vintage Port for everyday consumption. Unlike Vintage Port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when...

2007

The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain.  There were no significant periods of intense heat during the summer months. This ensured that the...

2017

Following a wet 2016, the year started with cold and dry winter conditions, with a fifth less rainfall than the thirty-year average. Bud burst occurred relatively early, around 10th March.  The dry conditions continued into Spring and the warm weather in April and May encouraged the rapid growth of the vines. The first three weeks of June...