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    Bottled Aged Port

    • Vintage Port

    Wood Aged Port

    • Full Bodied & Fruity
    • Rich & Mellow
    • Limited Editions
    • White Port
    • Travel Exclusive
  • What is port wine?
    What is port wine?
    • Introduction to Port
    • The Douro Valley
    • How is Port Made?
    • Ageing & Port Styles
    • History of Port
    • Glossary
  • Enjoying Port
    Enjoying Port
    • Cocktails with Port
    • Port & Food
    • Port & Cheese
    • Recipes with Port
    • Christmas Port Recipes
    • When to serve Port
    • How to serve Port
    • How to store Port
    • Glasses & Accessories
    • Port Wine traditions
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    • Quinta de Terra Feita
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    • Quinta da Casa Nova
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    • Nogueira Winery
    • Sustainable Viticulture
    • Lodges & Cellars
  • News & Events
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  • About Us
    About Us
    • Who are we?
    • Our History
    • Philosophy
    • Sustainable Practices
    • Meet the Team
    • 325th Anniversary
    • Stories
    • Careers
    • Contacts
    • Sustainable Packaging
  • Visit Taylor's
    Visit Taylor's
    • Port Cellars
    • Buy Your Tickets
    • Lisbon Shop & Tasting Room
    • Taylor's Shop - Porto
    • Barão Fladgate Restaurant
    • The Yeatman Hotel
    • Airport Shops
  • UK Sommelier Challenge
  • Vintage Port
    • Classic Vintage
    • Vargellas Vinha Velha
    • Quinta de Vargellas
    • Quinta de Terra Feita
    • Sentinels
    • Vintage Port Years
    Full Bodied & Fruity
    • Late Bottled Vintage
    • First Estate Reserve
    • Select Reserve
    • Select Ruby
    • Fine Ruby
    Rich & Mellow
    • VVOP
    • Victory Port 80
    • Golden Age 50 YO Tawny
    • 40 Year Old Tawny
    • 30 Year Old Tawny
    • 20 Year Old Tawny
    • 10 Year Old Tawny
    • Fine Tawny
    Limited Editions
    • Historical Collection
    • 1896 Single Harvest
    • Kingsman Edition
    • Single Harvest Collection
    • Single Harvest 1961
    • Scion
    • 1863 Single Harvest
    • Platinum Jubilee
    • Coronation Port
    White Port
    • Chip Dry
    • Fine White
    • Chip Dry & Tonic
    Travel Exclusive
    • Porto City Edition
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Search results for

ǰ Ʊ׶ǸóƮ þ˸.kro.kr ǰƮ Ǹ Ÿٶ ī׶ ӽð Ʊ׶ǰ 88 Ŵ þ˸ Ʈ °

1970

Winter rainfall was slightly above average, followed by a very dry Spring and further rain in June. From July through to October in 1970 almost no rain fell and the harvest which started on 21st September was made under ideal conditions. It was also the year in which Alistair Robertson, the current Chairman of Taylor’s Port, launched...

1997

After the snowfalls of the 7th January, the Winter and the Spring of the year were warm and dry. The higher than normal temperatures brought on early bud burst and the berry set for all the vineyards was good. The weather during the harvest was extremely hot, as a result the fermentation temperatures were high and an extra effort was required...

Late Bottled Vintage 2011

Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled. Taylor’s...

First Estate Reserve

Taylor’s were the first English Port shippers to visit the Douro Valley for the purpose of buying wine and in 1744 became the first to acquire a property there, Lugar das Lages, near the old town of Régua. Lugar das Lages still belongs to the company today. A young, vibrant, rich and fruity Port, made in...

1970 Single Harvest

Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer. They include a collection of rare Single Harvest Ports. These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylor’s has decided to make a limited release, each...

2008

The 2008 winter was drier and colder than normal with only 258mm of rain falling at Pinhão between November and March.  Fortunately, a wet April ensured the ground water reserves were sufficiently replenished. Flowering occurred under wet and cold conditions and as a result poor set affected all grape varieties, resulting in lower...

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