Porto City Edition

Fine Ruby

Taylor’s Fine Ruby a blend of full bodied Port wines aged for around two years in large oak vats in Taylor’s cellars, or ‘lodges’, in Vila Nova de Gaia.   As they age, they gain smoothness and elegance while retaining their fruitiness, intensity and youthful ruby colour.  They are then blended together...

Late Bottled Vintage 2012

Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to vintage port for everyday consumption. Unlike vintage port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled. Taylor’s...

2023

Taylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines produced on Taylor’s historic properties in and around the Pinhão Valley. This central region of the Douro Valley is one of the most historically significant areas for Port wine, recognized as the...

1963

A landmark vintage and reference for many who have been lucky enough to drink the Taylor’s 1963 Vintage Port. It is surprisingly more youthful in colour than the 1960. In 1963, a cold Winter was followed by a wet Spring. Christmas Day temperature of -4ºC was one of the lowest for many years. Apart from two periods of hot weather in...

1994

The Winter of 1993-1994 was extremely wet throughout the region. As a result, most vineyards experienced a very low yield, with production down as much as 75% in relation to the average in some areas of the Douro. In spite of the poor start, the growing season was satisfactory, with dry warm weather broken only by a few short periods of...