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  • Port Wine
    Port Wine

    Bottled Aged Port

    • Vintage Port

    Wood Aged Port

    • Full Bodied & Fruity
    • Rich & Mellow
    • Limited Editions
    • White Port
    • Travel Exclusive
  • What is port wine?
    What is port wine?
    • Introduction to Port
    • The Douro Valley
    • How is Port Made?
    • Ageing & Port Styles
    • History of Port
    • Glossary
  • Enjoying Port
    Enjoying Port
    • Cocktails with Port
    • Port & Food
    • Port & Cheese
    • Recipes with Port
    • Christmas Port Recipes
    • When to serve Port
    • How to serve Port
    • How to store Port
    • Glasses & Accessories
    • Port Wine traditions
  • Buy Port
    Buy Port
    • Buying Advice
    • Distributors and Retailers
  • Vineyards & Property
    Vineyards & Property
    • Quinta de Vargellas
    • Quinta de Terra Feita
    • Quinta da Eira Velha
    • Quinta do Junco
    • Quinta da Casa Nova
    • Olive Oils
    • Nogueira Winery
    • Sustainable Viticulture
    • Lodges & Cellars
  • News & Events
    News & Events
  • About Us
    About Us
    • Who are we?
    • Our History
    • Philosophy
    • Sustainable Practices
    • Meet the Team
    • 325th Anniversary
    • Stories
    • Careers
    • Contacts
    • Sustainable Packaging
  • Visit Taylor's
    Visit Taylor's
    • Port Cellars
    • Buy Your Tickets
    • Lisbon Shop & Tasting Room
    • Taylor's Shop - Porto
    • Barão Fladgate Restaurant
    • The Yeatman Hotel
    • Airport Shops
  • UK Sommelier Challenge
  • Vintage Port
    • Classic Vintage
    • Vargellas Vinha Velha
    • Quinta de Vargellas
    • Quinta de Terra Feita
    • Sentinels
    • Vintage Port Years
    Full Bodied & Fruity
    • Late Bottled Vintage
    • First Estate Reserve
    • Select Reserve
    • Select Ruby
    • Fine Ruby
    Rich & Mellow
    • VVOP
    • Victory Port 80
    • Golden Age 50 YO Tawny
    • 40 Year Old Tawny
    • 30 Year Old Tawny
    • 20 Year Old Tawny
    • 10 Year Old Tawny
    • Fine Tawny
    Limited Editions
    • Historical Collection
    • 1896 Single Harvest
    • Kingsman Edition
    • Single Harvest Collection
    • Single Harvest 1961
    • Scion
    • 1863 Single Harvest
    • Platinum Jubilee
    • Coronation Port
    White Port
    • Chip Dry
    • Fine White
    • Chip Dry & Tonic
    Travel Exclusive
    • Porto City Edition
Taylors - Logo

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Select Reserve

Taylor’s Select Reserve Port is blended from red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, chosen for their depth of colour, intense fruit and full, firm palate. These wines are matured for about three years in oak vats, where they soften and develop without losing their fresh,...

Coronation Port

To mark the Coronation of His Majesty King Charles III on 6th May, 2023, Taylor’s has set aside a very limited amount of Very Very Old Tawny Port to be bottled as a commemorative limited edition. To create a wine worthy of the occasion, with its paramount importance in the national life of the United Kingdom, Taylor’s blenders have...

1977

The winter of 1976/7 was one of the wettest on record, with over 60 centimetres of rain falling between October and March, and after three years of drought this rain was very welcome. The harvest started on 28th September in extremely hot conditions; yields in the valley were generally on the high side. For Taylor’s not only was the...

2008

The 2008 winter was drier and colder than normal with only 258mm of rain falling at Pinhão between November and March. Fortunately, a wet April ensured the ground water reserves were sufficiently replenished.  Flowering occurred under wet and cold conditions and as a result poor set affected all grape varieties, resulting in lower...

Late Bottled Vintage 2014

Taylor's were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to Vintage Port for everyday consumption. Unlike Vintage Port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when bottled. Taylor's...

1999

Following a wet 1998 vintage we had a very cold and dry winter, with very little rainfall. As a consequence, budburst started two weeks later than usual in mid March.  April and May were very wet, which was just as well as the water reserves in the soil were very low. Flowering occurred in mid May under wet conditions, however with the...

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