London City Edition

2007

The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years.  The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain. There were no significant periods of intense heat during the summer months. The first two weeks of...

Late Bottled Vintage 2019

Taylor’s were pioneers of the LBV category, developed to satisfy the demand for a high quality ready-to-drink alternative to Vintage Port for everyday consumption. Unlike Vintage Port, which is bottled after only two years in wood and ages in bottle, LBV is bottled after four to six years and is ready to drink when...

Chip Dry

Taylor’s was the first to pioneer dry white aperitif Port. Chip Dry White Port was first blended in 1934, since then it has acquired a devoted following throughout the world. Chip Dry is made from selected dry white ports produced from grapes grown in the Douro Superior (the eastern area of the Douro Valley). Although several white...

Porto City Edition

2007

The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain.  There were no significant periods of intense heat during the summer months. This ensured that the...