Select Reserve

Taylor’s Select Reserve Port is blended from red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, chosen for their depth of colour, intense fruit and full, firm palate. These wines are matured for about three years in oak vats, where they soften and develop without losing their fresh,...

2017

Following a wet 2016, the year started with cold and dry winter conditions, with a fifth less rainfall than the thirty-year average. Bud burst occurred relatively early, around 10th March.  The dry conditions continued into Spring and the warm weather in April and May encouraged the rapid growth of the vines. The first three weeks of June...

Golden Age 50

Blended from rare wood-aged ports matured for five decades in oak casks, Taylor’s Golden Age is a special collector’s edition port released in very limited quantities.   This 50-year-old Tawny was sourced in the eastern reaches of the Douro Valley, location of many of the finest vineyard estates and traditional...

First Estate Reserve

Taylor’s were the first English Port shippers to visit the Douro Valley for the purpose of buying wine and in 1744 became the first to acquire a property there, Lugar das Lages, near the old town of Régua. Lugar das Lages still belongs to the company today. A young, vibrant, rich and fruity Port, made in...

2023

Taylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines produced on Taylor’s historic properties in and around the Pinhão Valley. This central region of the Douro Valley is one of the most historically significant areas for Port wine, recognized as the...

1991

The Winter of 1990/1 was generally dry until early January, when there was heavy rain until March. April was also wet and flowering took place in May, in warm dry weather. The summer was hot and dry and the flower set was excellent, resulting in a lot of fruit on the vines. Warm days and cool nights ensured long fermentations with excellent...