Ginger Biscuits
With their warm, aromatic flavour, ginger biscuits are the perfect choice to warm hearts and make your Christmas festivities even sweeter, especially when paired with a glass of Port. Taylor's 10-Year-Old Tawny is an excellent choice to accompany these delicious biscuits.
Ingredients:
2.5 kg Unsalted butter
1.6 kg white sugar
2 kg honey
20 und egg
6 kg wheat flour T55
1 kg baking powder
0.005kg Ginger powder
3.5kg Orange
3.5kg Lemon
0.010 kg Cardamom seeds
0.007 kg Cloves
0.012 kg Cinnamon powder
Preparation method:
- Recover the zest from the oranges and lemons, micro-plate finely.
- Add the sugar, butter, cardamom, cloves and cinnamon to the bowl of the mixer.
- Use the paddle attachment to beat the mixture until it becomes an ointment-like texture.
- Add the rest of the ingredients and mix until the dough is smooth.
- Remove from the tin and roll out between two sheets of greaseproof paper.
- Refrigerate.
- Once the dough has firmed up, cut into biscuit shapes.
- Place on a perforated baking tray and bake in the oven.
- 160 degrees, fan 3, approximately 11 minutes. 3, approximately 11 minutes.
- Leave to cool, put in bag. Store.
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