Egg Pudding with Taylor's 10 Year Old Tawny
This egg pudding is more than just an indulgence - it's an ode to Portuguese tradition. Enriched with Taylor's 10 Year Old Tawny, this pudding reveals a creamy texture that melts in the mouth and warms the soul.
Ingredients:
Whole milk - 1 litre
Sugar - 0.500 kg
Eggs size M - 16
Lemon - 0.150 kg
Taylor's 10 Year Old Tawny - 5 cl
Preparation method:
Caramel
Place 180 gr of sugar in a saucepan over a low heat until you obtain a caramel, then line the bottom of the aluminium moulds.
Pudding mould
Remove the zest from the lemon and mix all the other ingredients well. When you have a smooth liquid, remove the lemon peel and divide into the aluminium moulds already lined with the caramel. Bake the puddings in a preheated oven at 180ºC in a bain marie for about 1 hour. Remove from the oven, leave to cool and unmould when cold.
