The Douro Valley The Douro Valley The Douro Valley

The Douro Valley

The Douro Valley The Douro Valley
INTRODUCTION
 
The Douro Valley, birthplace of Port, is one of the oldest and most beautiful of the historic European wine regions.  Wine has been made there for two thousand years.
 
In 1756 the Douro Valley became the first classic wine region to be legally demarcated.  Its vineyards were comprehensively classified the following year, almost a century before those of Bordeaux.
 
Cut off from the temperate coastal area by the Marão mountains, which shield it from the rain-laden winds blowing off the Atlantic, the Douro Valley has a climate of hot dry summers and severe winters.  Its wild and mountainous landscape is dramatic in scale and until relatively recently much of the region was remote and inaccessible.
 
Most of the finest vineyards are planted on the steep hillsides bordering the Douro River and its tributaries, such as the Pinhão, the Távora and the Rio Torto. About two thirds of the vineyard area is planted on slopes with a gradient of over 30% and the Douro Valley is the only significant wine producing area in the world to practice hot climate hillside viticulture.

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Grape Varieties
There are five or six top grape varieties which are used in making Port. Find out what they are and how they are combined to produce the finest Taylor's Port wine. {+}
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Sustainable Viticulture
Taylor's Port is committed to protecting the environment and the well-being of our vineyards. Read more about how we achieve sustainable viticulture. {+}
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