Porto City Edition

2007

The 2007 growing season was preceded by a wet winter that replenished water reserves after four hot, dry years. The humid conditions continued into spring and early summer with lower than average temperatures combined with periods of rain.  There were no significant periods of intense heat during the summer months. This ensured that the...

1966 Single Harvest

Taylor’s holds one of the most extensive reserves of very old cask aged Port of any producer.   They include a collection of rare Single Harvest Ports.  These are Ports from a single year which age to full maturity in seasoned oak casks and display the year of harvest on the label. Taylor’s has decided to make a...

2023

Taylor’s Port is proud to announce the release of its new Taylor’s Sentinels Vintage Port, a unique blend crafted from wines produced on Taylor’s historic properties in and around the Pinhão Valley. This central region of the Douro Valley is one of the most historically significant areas for Port wine, recognized as the...

1988

A warm wet winter was followed by a dry period in the early Spring.  No rain fell at all in the Upper Douro in March, and the average temperature was 20ºC, which was unseasonably high for the time of year. No rain fell in August, and the second half of this month and the first week of September were extremely hot, the average...

1977

The winter of 1976/7 was one of the wettest on record, with over 60 centimetres of rain falling between October and March, and after three years of drought this rain was very welcome. The harvest started on 28th September in extremely hot conditions; yields in the valley were generally on the high side. For Taylor’s not only was the...