Port and Cheese Collecting & Investing

The association of Vintage Port with a mature blue cheese such as Stilton is one of the great classic food and wine combinations. The soft buttery texture, mellow character and piquancy of the cheese are perfectly matched by the powerfully majestic flavours of the Vintage Port.

Other blue, buttery, mellow and slighty piquant cheeses to consider would be: Cashel Blue, Roquefort, Gorgonzola and Saint Agur Blue.

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Vintage Port more {+}
2009 Vintage Port
Inky black with purple rim. A nose of great purity opening on a vigorous note of concentrated black woodland fruit laced with raspberry and plum. {+}
Taylor's