Taylor’s is part of The Fladgate Partnership, a family managed group which is committed to responsible corporate citizenship. We seek to conduct our business in an ethical and honest manner, with the safety of our staff and customers, protection of the environment and quality assurance as core priorities in our decision making.
We are committed to the welfare of our employees, to providing a safe, healthy and inclusive working environment and to a sustained programme of training and skills development. It is also our policy to support the local communities where our operations are located.
We are also committed to minimising the impact of our business on the environment and to adopting environmentally sustainable methods and techniques whenever possible. In addition to our award-winning Sustainable Vineyard Model, we have made advances in such areas as renewable energy, waste management and effluent treatment and will continuously monitor and improve our performance in these and other areas.
We are committed to implementing integrated health, safety, environmental and quality policies which are efficient and transparent, allowing for effective accountability and monitoring of compliance.
Our accreditations include ISO 9001:2008 Quality Management System, BRC Global Standard for Food Safety, IFS Food and the Sedex Members Ethical Trade Audit. Our facilities, processes and systems are subject to regular external audits, inspections and evaluations.
A full list of certifications and accreditations currently held by The Fladgate Partnership and its operating subsidiaries can be obtained on request via: email@example.com.