| Alistair Robertson | |  |
| Chairman | |
| Alistair assumed management of Taylor's in 1966, a role for which he has since become known and respected the world over. He has been responsible for several innovations, not least the introduction of Late Bottled Vintage Port - the wine style that is attributed with the recovery of the port industry. [+] | |
| | |
| Adrian Bridge | |  |
| Chief Executive Officer | |
| Adrian joined the company in 1994, taking control of the company's brands in the UK and USA. Since 2000, Adrian has been Managing Director of the company. [+] | |
| | |
| David Guimaraens | |  |
| Taylor's Winemaker | |
| Since 1991, as Technical Director and head wine maker, David has played a leading role in the production of the group’s wines and in the development of its wineries and vineyards. [+] | |
| | |
| António Magalhães | |  |
| Head of Viticulture | |
| António joined Taylor’s and Fonseca in 1992, assuming the position of Head Viticulturist and in 2001. [+] | |
| | |
| Natasha Bridge | |  |
| Chief Blender | |
| Natasha returned to Portugal in 1994 and joined the family business, where she now occupies the role of Chief Blender. [+] | |
| | |
| Nick Heath | |  |
| Marketing Director | |
| Nick joined Taylor's in 1986, where he is now responsible for the worldwide marketing of Taylor’s port wines and those of its sister companies. [+] | |
| | |
| Robert Bower | |  |
| Export Manager | |
| Robert descends from a long and distinguished line of Port producers and represents the 8th generation of the Yeatman line through his grandmother to be involved in the Port industry. [+] | |
Wood Aged Port
